Advanced Biochemistry
- Introduction to biochemistry
- General laboratory practices in advance Biochemistry
- Instrumentation: Principle and Handling
- Reagent preparation
- Dilution and absorbance
- Isolation of proteins form plant/bacteria/blood
- Characterization of proteins
- HPLC and its Application in Biochemiltry
- ELISA and its application in Biochemistry
- Analytical chemistry
- Food Biochemistry