Advanced Microbiology

  1. Introduction to microbiology
  2. General laboratory practices in advance micro biology
  3. Instrumentation: Principle and Handling
  4. Reagent preparation
  5. Media Preparation
  6. Sterilization
  7. Serial Dilution
  8. Pour Plate Method, Streak Plate Method, Spread Plate Method
  9. Microscopy
  10. Staining Techniques
  11. Biochemical Test: Indol Test, Methyl Test etc
  12. Application of PCR and Real Time PCR in Microbiology
  13. Food Microbiology: detection of microbes in food samples by conventional and molecular methods.
  14. Food adulteration: inter species contamination check.