HPLC and Its Applications
- Introduction to HPLC
- General laboratory practices
- Instrumentation: Principle and Handling
- Reagent preparation
- HPLC in food industry
- Food sample preparation for HPLC
- Sample Processing
- Selection of stationary and mobile phase
- Selection of injector
- Separation and identification of analytes
- Analysis of chromatogram of the results
- HPLC in natural product analysis
- HPLC in pharma industry
- HPLC in Dairy Industry
- HPLC in Agro based products