HPLC and Its Applications

  1. Introduction to HPLC
  2. General laboratory practices
  3. Instrumentation: Principle and Handling
  4. Reagent preparation
  5. HPLC in food industry
  6. Food sample preparation for HPLC
  7. Sample Processing
  8. Selection of stationary and mobile phase
  9. Selection of injector
  10. Separation and identification of analytes
  11. Analysis of chromatogram of the results
  12. HPLC in natural product analysis
  13. HPLC in pharma industry
  14. HPLC in Dairy Industry
  15. HPLC in Agro based products